Yanjing Beer: Real Taste of China


Yanjing is the original name of Beijing. This top Chinese selling beer is a clean, smooth and refreshing wheat-free beer brewed with natural mineral water.

Yanjing Beer (4.5% alc./vol.for bottle and 5% alc. /vol. for can)
is naturally brewed with mineral water, hops, rice and barley malt, resulting in a distinctly clean taste. Yanjing has a floral nose and dry, crisp malty smoothness that provides a refreshing finish with an undertone of hops.
BC SKU #256156 Yanjing beer 330ml*6*4 bottles
BC SKU #577551 Yanjing beer 500ml Can
You can buy Yanjing beer from selected Beer Stores in Ontario(Click here for location list). Order number of Yanjing beer in beer store is: #2216.


Yanjing De-alcoholized Beer (0.5% alc./vol.)
is an attractive to alcoholic beer, maintaining the real beer taste without the alcohol. Using a natural process and brewed with hops, rice and barley malt, Yanjing tastes smooth, toasty and crisp with citrusy malt palate. (Buy from T&T Supermarket, IGA, Save on Food)


Cheers to your health! Let's cook with Yanjing beer

Yanjing beef
Preparation time: 12 minutes
Cooking time: 10 minutes
Ingredients for 4 persons:
   650 gram of beef tenderloin
   1 onion
   2 tablespoons of sate
   2 tablespoons of salted butter
   1/2 teaspoon of pepper
   1/2 teaspoon of salt
   2 fresh apples
   1 cup of beef bouillon cold
   6 tablespoons of thick cream
   1/2 teaspoon of corn starch

Steps:
   Cut the meat in cubes of 1 inch and set aside.
   Chop the onion as thinly as possible
   Add the butter in a skillet at low heat
   Place the chopped onions inside, along with the sate
   Mix for 5 minutes, and then increase the heat to medium level, adding the meat.
   Mix well, continuously turning the meat cubes on all sides.
   Remove after 8 minutes from the heat
   add the corn starch in the beef bouillon and mix thoroughly
   Add the cream into the bouillon and pour into the skillet
   Place the skillet at medium to high heat, reduce until the sauce has the desired consistency.
   Remove the skillet from the heat peel the apples cut the in 4 quarters and remove the venter
   Chop the apples in smaller cubes.
   Put the rice in the serving dishes, pour the content of the skillet on top and add the apples.
   Serve immediately.
Yanjing pork roast
Preparation time: 15 minutes
Cooking time: 1hr 45 minutes
Ingredients for 4 persons:
   800 gram of pork roast from the ribs
   1/2 a teaspoon of pepper
   1/2 teaspoon of salt
   1/2 a cup of chicken bouillon
   1/2 a cup of Yanjing beer
   3 dried apricots, 6 dried plums 4 dried peaches
   1 carrot cut in 3 x 1 inch chunks
   1 onion cut in 4 quarters
   1 bay leaf
   1 celery branch 4 inches long
   1/2 a cup of canola oil
   2 tablespoons of butter
Steps:
   Pre-heat the oven at 300 F
   Pour the canola oil into a skillet under high heat and sear all sections until a golden crust show all over the meat.
   In a Pyrex roasting pan, place the butter, bay leaf, carrots, onion and the dried peaches, prunes and apricot
   Practice a deep incision lengthwise on the meat and place it in the roast pan ,and into the oven after basing it with the liquid.
   Pour the beer and the bouillon on top of the incision making sure the apricots , the prunes and the peaches are fully covered by the liquid, lest they burn, turning black.
   Every 20 minutes, base the roast with the liquid. and cook for 90 minutes.
   Increase the heat of the oven at 350F for 15 minutes
   Remove the roast pan from the oven and stuff the carrots and the onions inside the incision.
   Cut out 4 portions of meat placing the dried fruit around it, and serve with asparagus and French fries.