Niu Lan Shan - Er Guo Tou Niu Lan Shan - Er Guo Tou, made by pure Chinese sorghum (one kind of Chinese rice) has the similar taste with local Vodka, but its extreme clean and fragrant unique flavour make its very popular in Beijing and China, which almost every Asian drinker knows and asks for it. The reasonable price makes it even popular across the world. Many people use it to make sausage or sip medition. #864645, 100ml*40/case #806364, 500ml*12/case #46623, 500ml*12/case, 56% alc. #174169, 500ml*6/case, 56% alc. #896902 50 years, 500ml*6/case
Man Yang-Rou Shun 9
Made in Guizhou Mao Tai Zhen, ¨Cwithin 100 meter Ci Shui River, in the same fertile soil as the world famous Maotai Flying Fairy, like its name suggests, is slowly cultivated like raising a child. This 53% Man Yang-Rou Shun 9 undergoes nine steps of steaming, eight steps of fermentation, with only one production season per season. The palate is well rounded and full, with a long and aromatic aftertaste.
 |
 |
The four special products come from the family of a top-tiered hard liquor (baijiu) in China: WULIANGYE.
Truly a household name, Wuliangye literally means five grains liquid. It consists of sorghum, rice, glutinous rice,
wheat, and maize, all well-balanced to produce a fine liquor with a clear, and richly earthy taste. Each product is
easy and smooth to drink and has a long finish and sweet grain fragrance. The four products are categorized into four price
levels for your choosing.
WULIANGTEQU
SKU: #448225, alc. 50%, 6 bottles/case
WULIANGCHUN (Light)
SKU: #657056, alc. 50%, 6 bottles/case
WULIANGCHUN (The third generation)
SKU: #497503, alc. 50%, 6 bottles/case
WuLiangYe-JiaoBei
SKU: #423962, alc. 50%, 6 bottles/case
WuLiang Chun
CSPC: #114672, 12*375ml
Jian Zhuang
It's the most widely drunk hard liquor in the world but it's rarely found on cocktail menus in the West. Distilled in traditional methods with 5 choice grains including sorghum, sticky rice, rice, wheat and corn, Wuliangye liquor is uniquely characterized by " lasting aroma, mellow and luscious taste, harmonious and just-right flavor". For people who are adventurous drinkers, itĄŻs one I would recommend as a first time baijiu drinkers who are new to the drink.
CSPC: #79848, 6*500ml
Chinese Vodka - Fen Chiew
The Fen Chiew came from Xing Hua Village in Shanxi province, China, which is known for its long brewing history, and also for its unique style and first-class water and soil quality. Fen Chiew was served on the national celebration festival since 1949 and received the title of "nation's famous Vodka" five times in 1952, 1956, 1963, 1979, and 1989. Fen Chiew was also more than 80 gold winners across the world.
Fen Chiew This Chinese Vodka(48% alc./vol.) is known as the grandfather of Chinese hard liquor---it's been made for over 1400 years! It's fermented in the traditional method, underground in separate jars using high-quality sorghum (a grain), barley and peas. Fen Chiew is famous for its refreshingly smooth taste. This Chinese Vodka is transparent and although rather high in alcohol, it tastes remarkably mild and sweet and smells elegantly fragrant. SKU#763284 375ml*12/case SKU#874610 500ml*6/case SKU#629360 aged 10 years 500ml*6/case SKU#143172 aged 30 years 500ml*6/case SKU #897801 750ml*12/case
Tasting Note for 50 years Fen Chiew Fen Chiew is known as the grandfather of Chinese Vodka with over 1400 years history. It's fermented in the traditional method, underground in separate jars using high-quality sorghum (a grain). Fen Chiew tastes remarkably mild and sweet and has an elegant fragrant. This 50 years old gold special bottle Fen Chiew is made by 50 years old Fen Chiew pulp, stored underground using special sealed ceramic jar for 50 years, then distilled by experienced liquor master. This is the only bottle liquor store in the Chinese National Museum, because of its unique bottle design and quality of the product. This product is selected as the king liquor product in China. It is crystal and fragrant with lingering after taste. The bottle was made by special crystal and agate, very elegant and collectable. SKU 253286, alc. 55% $1500.00/bottle, one bottle/case
Red Sorghum
Ingredients: small amount of salt and pepper, 5ml of lemon juice, 30 ml of Fen Chiew, 80 ml of tomato juice.
How to make it: Make it in a cup. Add a couple of ice cubes in a hai bo wine cup, then, in order, add salt, pepper, lemon juice, Fen Chiew; lastly, add the tomato into the cup and start to mix with a stirring rod, and it will be ready to drink.
Alcohol level: 18
Characteristic: intense taste, an after meal favorite.
Lover's Paradise
Ingredients: (for two people) 1 medium-size Elizabethan melon, 30 ml of orange juice, 30 ml of peach juice, 30 ml of Fen Chiew.
How to make it: to mix: first remove 1/4 of the top part of the melon, empty the centre of the fruit, but be careful to not break the shell. Then, in a glass cup, add three ice cubes, then orange juice, peach juice, Fen Chiew, mix about 10 minutes, then pour the mixture into the melon, cover it with the removed part, place two straws and enjoy.
Alcohol level: 18
Characteristics: unique design, sweet taste, soft fragrance, it's lovers' favorite.
Hai Nan Island
Ingredients: 10 ml of coconut juice, 30 ml of Fen Chiew.
How to make it: To shake: In a liquor mixing machine, add three ice cubes, then, in order, add coconut juice and Fen Chiew, shake intensely for 10 minutes, then pour wine into cocktail cup
Alcohol level: 32
Characteristics: long lasting coconut fragrance, soft taste.
Colours of Amazement
Ingredients: 15 ml of Fen Chiew, 30 ml of pineapple juice, 60 ml of fresh coconut juice, 10 ml of fresh lemon juice.
How to make it: Put ingredients into wine kettle, stir after adding ice cubes, and then pour into champagne cup and decorate with fresh strawberry.
Detail Description: This wine is a popular brand from Hong Kong, it has a wide range of fruity wine taste, carrying a coconut-like smell. It is well accepted among women drinkers, and it has the ability to enhance stomach functions.
High-Flying Grasshopper
Ingredients: 45 ml of Fen Chiew, 8 ml of vodka, 22 ml of mint green wine.
How to make it: Mix and Stir the above ingredients with a couple of ice cubes; then, pour the liquid into a cocktail cup.